Here is a basic brine recipe you can try for your turkey. HttpbitlybirdbathpoultrybrineMeat Church Smoked Turkey recipe.
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Smoking a turkey isnt a quick method but it is amazingly flavorful.
Smoking a turkey youtube. Electric Smokers Tagged With. Plan on 25 minutes per pound at this temperature. Place the turkey on the smoker breast side up and smoke at 300-325F for one hour.
Keep smoking until the internal temperature of the breast reaches 165F. Smoking your turkey and brining it beforehand infuses the bird with sweet and smoky flavors helps keep the meat juicy and frees up oven space for all those other tasty Thanksgiving recipesPlus smoking your turkey in a grill or smoker is a great. This Smoked Turkey is the perfect turkey to serve on Thanksgiving Christmas or any other day of the year.
Use a basting brush drip the herb-flavored butter over the turkey. It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F115 C to get the bird cooked through. I smoke turkeys at temps between 275-300 degrees.
Smoking a turkey in an electric smoker is a foolproof way to cook a dish that most people have trouble mastering. Electric smokers are user-friendly even for cooking beginners and you can jump in the deep water by preparing the meal for Thanksgiving Christmas or any time you want real turkey instead of formed and pressed turkey sandwich meat. Allow 30 minutes of cooking time per pound of meat.
Now after all of that comes the easy part smoking the turkey. You can use the same brine or substitute with one of your favorite recipes. A Smoked Turkey turns out tender and delicious and will be your favorite way to prepare a turkeySmoking a Turkey.
Oven-roasted turkey is a Thanksgiving classic but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar cinnamon and cloves. Higher temps make for a better bird.
A brine is a bath of flavored salt water that you soak your bird in for 24 hours before smoking it. Insert the meat thermometer deep into the thigh being careful not to touch the bone or joints. For complete recipe visit.
For this recipe which calls for a 12-14 turkey you should allow for three to four days for it to completely defrost. Decide whether to brine the turkey optional. The general rule of thumb is to allow 24 hours of thaw time in the refrigerator for every five pounds your turkey weighs.
And its pretty easy to over-smoke a turkey so go easy on the wood. Make sure that you build your fire accordingly. The outer skin turns a beautiful mahogany color and is almost crispyFor smoke I use pecan or a fruit wood like cherry.
If youre going to brine your turkey for 24 hours youll want to prepare it the day before you plan to smoke it. Brining your turkey will add extra flavor and help it stay moist during the cooking process. Place turkey in the pan breast-side up.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Run your smoker at 240 degrees F 115 degrees C. Once you have prepped your turkey you are ready to begin smoking.
Meat Church Turkey Kit. However you can smoke your turkey at 250 F120 C to reduce the cooking time a little. Smoking Your Turkey.
The first and among the most important steps in smoking our turkey will be to make sure your bird isnt frozen. HttpbitlymeatchurchturkeykitMeat Church Bird Bath.
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