Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180 F. I always plan an extra 30 minutes.
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We had relatives over for Christmas dinner so I smoked this turkey recipe 13 pound bird and baby back ribs at the same time.
Smoking a 15 pound turkey. For example this 15 pound turkey will take 7 and 12 hours at 225 degrees F. I always plan an extra 30 minutes just in case. At 250F120C your turkey will take 25 to 30 minutes per pound.
A general run of thumb on time per pound would do as well. At 250 degrees F. For my recipe today a 15 pound turkey smoked at 225 degrees for 2 hours then the bird is covered and the grill is turned up to 325 for the 90 minutes remaining.
Im totally on board. Also you can remove your turkey from the smoker when its internal temp reaches 160 degrees. Your turkey must pass through a critical range of 40 F to 140 F in 4 hours or less.
At 225 degrees F you can plan on approximately 30 minutes per pound for your turkey to smoke. How to Choose a Turkey for Smoking. At 225 degrees F you can plan on approximately 30 minutes per pound for your turkey to smoke.
Plan for about 6 hours with a 12 pound turkey. I have had my share of smoked turkey prior to this one but have decided there is no need to go looking for a better recipe. Yes I know I should be using temperature not time to know when to pull something off the smoker.
If you are smoking the turkey at the lowest setting you can plan on about 30 minutes per pound. Here is the members post. This is the FASTER method for smoking a whole turkey.
How long does it take to smoke a 15 pound turkey at 275 degrees. Ultimately this largely depends on two key variables. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
Whether you are making a Smoked Turkey for Thanksgiving Christmas or for whatever I hope this YouTube video helps give you ideas on how to make a perfectly. Internal Temps and Food Safety If youre cooking a smaller turkey you can smoke at a lower temp but as the turkey gets larger you need to increase the temp. Plan on smoking the turkey for about 20 minutes per pound a 15-pound turkey will take about 5 hours to smoke.
This is the FASTER method for smoking a whole turkey. For turkey safe internal temperature is 165F. On another forum I was suggesting to a member that was planning on smoking a 15lb turkey at temp of 225-250 degrees to be carefull with a large bird over 12lbs.
How long does it take to smoke a turkey. Another member called my post hogwash. Your turkey will need 30 to 40 minutes per 1 pound 045 kg to smoke.
Check the temperature of your turkey after 3 hours. If the internal temperature is low after 3 hours take your turkey off the smoker and finish it in the oven. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.
We prefer to use fresh over frozen turkey. It is not recommended to smoke a turkey that is much bigger that 15 lbs especially up to 20 lbs. A 10-pound turkey will take about 30 minutes.
Then leave it alone. If youre smoking a frozen turkey make sure its completely defrosted and thawed before smoking. A 20-pound turkey will require about 1 hour 10 minutes.
Better to be healthy than sorry and choose a turkey that weighs 15 pounds. For example at 220 F 104 C a 15 lb 68 kg turkey will take between 8 and 9 hours to smoke. Thats about 30-40 minutes per pound and 165F finished internal temperature.
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound and for turkeys from 14 to 20 pounds cook for 3 12 minutes per pound. However my question is more geared towards planning when. Long enough to get it to the recommended cooked temperature.
The time difference is determined by your smoker and the temperature outside. When picking or buying a whole turkey be sure to select ones that have lesser pounds not the ones that weigh 15 pounds. You still will need an internal temperature of at least 165-175 degrees Fahrenheit.
So how long to smoke turkey. For example this 15 pound turkey will take 7 and 12 hours at 225 degrees F. You should also remove the neck and giblets.
I always plan an extra 30 minutes just in case. Due to the time used when cooking your turkey at a low temperature you risk eating infected meat on bigger birds. Set the smoker to 225 F.
The rule of thumb is to smoke the turkey at 300 degrees 15 minutes for each pound. Also asked how long does a 15 lb turkey take to smoke. Time the cooking of your turkey by the weight of the bird.
What a great combination. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh. This was the best smoked turkey I have ever had and it had rave reviews from out dinner guests.
At 225 degrees F you can plan on approximately 30 minutes per pound for your turkey to smoke. I was wondering if anyone could give me a basic guideline on how long it would take to smoke a 15 lb turkey. How to Brine a Turkey.
At 235 degrees F your turkey will take 30 to 35 minutes per pound. How long should you smoke a 15 pound turkey. This is because of a much longer cooking time and a higher chance of having bacteria issues.
To avoid this pick out a turkey that weighs a maximum of 15 pounds. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275F to 300F when testing this recipe we used an 11-pound turkey and smoked it at 290F for 3 hours or 18 minutes per pound. I stated that the internal temp needs to be 140 degrees within 4 hrs for food safety.
We used a 17 pound turkey for this recipe and smoked it. For example this 15 pound turkey will take 7 and 12 hours at 225 degrees F. What temperature you decide to smoke your turkey at and what size your turkey is At 235F115C your turkey will take 30 to 35 minutes per pound.
Can I smoke turkey that is bigger than 15lbs.
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